These two days, my little daughter caught a cold and caught up with the big test before the winter vacation. After she finished the Chinese test yesterday, she hurriedly took her home. She said to me in the first sentence, I want to eat my mothe... ...
Qingcongee nourishes the stomach and vegetables are nutritious
There's a treasure at home. It's a little fun. Eating is very important. It's related to the healthy growth of baby in the future. So, three meals a day. Take care of it by yourself. Don't dare to relax one meal ~ ~ to learn nutrition for baby. ... ...
It's still a non taboo dish. It's always on the table. More and more I think it's a kind of easy food. So I'm very interested in making porridge with it. Slowly stimulate its potential. Slowly wait for its fragrance after blending with Shuimi.
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
I drink porridge at home when I'm sick. I feel more and more tasteless every day. I miss all kinds of porridge shops on the side of the road in Guangzhou. So I cooked this kind of porridge. Although it's not as good as what I had before. But it'... ...
No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
Recently, I have toothache. I can't eat hard food. Plus, I'm a vegetarian. So I can only cook vegetable porridge by myself. It's more suitable for people with toothache.
It's getting cold. I don't want to spend a lot of time on breakfast. Get up and boil the rice in the rice cooker. Go back to sleep. Wake up and eat. Is it suitable for winter?